Shrimp Fettucine Alfredo Pasta Bake Recipe

Shrimp & Fettucine

Yield: 4
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients

  • ½ stick butter or margarine
  • ½ lb. peeled shrimp
  • 1 ½ teaspoons of Cajun Land Blackened Seasoning
  • ½ cup chopped green onion
  • 1 – 12 oz. can of evaporated milk
  • 2 tablespoons of flour
  • 2 oz. of Velveeta cheese
  • Parmesan cheese to taste
  • 1 tablespoon parsley (optional)
  • 8 oz. dry fettucine pasta

Directions

  • Melt butter in sauce pan. Add Cajun Land Blackened Seasoning and shrimp. Sauteé until pink
  • Add green onion
  • In a separate bowl, mix 1/2 cup evaporated milk and 2 tablespoons of flour. Add to shrimp
  • Simmer until mixture thickens
  • Add remainder of evaporated milk and Velveeta
  • Simmer until mixture melts to a nice consistency
  • Prepare fettucine and serve over pasta