New Orleans Style Chargrilled Oysters

Yield: 12
Prep Time: 15 minutes
Cook Time: 5-10 minutes

Ingredients

  • 1 dozen raw oysters
  • 1 stick of butter
  • 1 cup grated parmesan cheese
  • 1 cup grated mozzarella cheese
  • 2 teaspoons Deep South Blenders Parsley
  • Cajun Land Chargrill Oyster & Seafood Seasoning
  • 12 individual compartments for each oyster *
  • Sliced French bread

 

* NOTE: There are a number of options you can use for this:

  • Actual oyster shells 
  • Ceramic oyster shells
  • Oyster grill pan
  • Muffin pan
  • Aluminum foil food shell pan

Directions

  • Preheat grill until it is very hot, about 400°F
  • Place each raw oyster in a separate shell, compartment or container
  • Combine parmesan & mozzarella cheese
  • Melt butter and add 1 tablespoon of Cajun Land Chargrill Oyster & Seafood Seasoning. Stir well
  • Spoon butter & seasoning mixture liberally over each oyster, continuing to stir mixture while doing so
  • Top each oyster with parmesan & mozzarella cheese mixture
  • Follow with Deep South Parsley
  • Grill on closed grill  until oysters are plump & brown and cheese is melted (about 10 minutes)
  • Uncover grill and place oysters on serving plate. Serve with French bread so your guests can soak up the sauce!