Fresh Cajun Corn

Yield: 6
Prep Time: 2 hours
Cook Time: 10 minutes


  • 6 ears of fresh corn, shucked, with silks removed
  • 1 stick of butter, melted
  • 3 tablespoons of Cajun Land Cajun Seasoning w/Green Onion
  • 2 tablespoons of Deep South Blenders Onion Powder
  • ½ teaspoon of Deep South Granulated Garlic


  • Soak corn in water for 2 hours
  • While corn is soaking, combine melted butter, Cajun Land Cajun Seasoning with Green Onion, along with Deep South Blenders Onion Powder and Granulated Garlic
  • Preheat outdoor grill to medium heat
  • Put corn directly on grill and cook for 10 minutes, turn ears of corn FREQUENTLY
  • Midway thru the cooking process (5 minutes) begin to brush mixture onto ears of corn CONSTANTLY while turning them FREQUENTLY
  • Remove from grill and ENJOY!