Cajun Blackened Redfish Po Boy

Yield: 4
Prep Time: 20 minutes
Cook Time: 90 seconds

Ingredients

Directions

  1. Divide the loaf of French bread into 4 sections and cut each section in half, longways – toast
  2. Cut the tomato into thinly cut slices
  3. Shred the iceberg lettuce
  4. Spread tartar sauce on both top and bottom portion of French bread
  5. Heat a cast iron skillet over high heat for at least 10 minutes. WHILE SKILLET IS HEATING UP…
  6. Melt the butter or margarine, place in shallow bowl
  7. Dip filets in the butter or margarine; be sure to cover both sides
  8. Shake Cajun Land® Blackened Redfish Seasoning liberally on both sides of the filet
  9. Drop into skillet and cook filets on each side for 45 seconds
  10. Remove from skillet and place directly on French bread
  11. Top with lettuce and tomatoes
  12. 

ENJOY!