Double Seasoned Cajun Hamburgers

Yield: 4
Prep Time: 15 minutes
Cook Time: 10-15 minutes

Ingredients

  • 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
  • 2 Tablespoons Worcestershire sauce
  • 3 teaspoons Louisiana’s Cajun Land Brand Meat Seasoning, 7 oz.
  • Louisiana’s Cajun Land Cajun Seasoning w/Green Onion 7 oz.
  • 4 slices of sharp cheddar cheese
  • 4 slices of Swiss cheese
  • 4 hamburger buns
  • Optional: hamburger toppings – lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.

Directions

  1. Preheat the grill to 375 degrees F (medium-high).
  2. In a large bowl, add the beef. Add the Worcestershire sauce and the Cajun Land Meat Seasoning. Use your hands to thoroughly mix the ingredients until they are combined.
  3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Repeat with the remaining meat mixture, making 4 hamburgers.
  4. Place the burgers on the grill. For medium well burgers, Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes. (Cook less or more, depending on preference)
  5. Before taking the burgers off of the grill…
  6. Sprinkle Cajun Land Cajun Seasoning w/Green Onion on each side of patty (use more or less to suit your taste)
  7. Place 1 slice of cheddar cheese and 1 slice of Swiss cheese on each patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
  8. Serve the burgers on hamburger buns with optional hamburger toppings. ENJOY!

 

Cajun Blackened Redfish Po Boy

Yield: 4
Prep Time: 20 minutes
Cook Time: 90 seconds

Ingredients

Directions

  1. Divide the loaf of French bread into 4 sections and cut each section in half, longways – toast
  2. Cut the tomato into thinly cut slices
  3. Shred the iceberg lettuce
  4. Spread tartar sauce on both top and bottom portion of French bread
  5. Heat a cast iron skillet over high heat for at least 10 minutes. WHILE SKILLET IS HEATING UP…
  6. Melt the butter or margarine, place in shallow bowl
  7. Dip filets in the butter or margarine; be sure to cover both sides
  8. Shake Cajun Land® Blackened Redfish Seasoning liberally on both sides of the filet
  9. Drop into skillet and cook filets on each side for 45 seconds
  10. Remove from skillet and place directly on French bread
  11. Top with lettuce and tomatoes
  12. 

ENJOY!