Original New Orleans seafood boil. Blend of whole spices in a boiling bag.
Directions for Great Boils:
Bring water to a rolling boil, add seasoning and seafood. Gently stir, cover pot and return to a boil, occasionally stir seafood until cooked.
Boiling time: shrimp 2-5 minutes, crawfish 5-7 minutes, crabs 10-12 minutes.
Cut off fire, gently stir seafood again, cover pot and let soak. While soaking, stir occasionally to release heat so that the seafood does not overcook. Soaking time: shrimp 5-10 minutes, crawfish and crabs 15-30 minutes.
Add frozen corn to pot while seafood is floating and fire is off. The corn will act like ice cubes and cool the water down. Let corn soak for 15 minutes or until warm and juicy. Corn and seafood should be ready at the same time. Enjoy!