Enjoy this iconic Creole dish from the oldest family-owned spice company in New Orleans!
Enjoy this iconic Creole dish from the oldest family-owned spice company in New Orleans!’
1.9 oz. package
|Dimensions||0.25 × 4.25 × 8 in|
1. Add one pouch of Cajun Land BBQ Shrimp Sauce Mix to 3 sticks of melted butter, stir well.
2. Place 2 lbs. of head-on raw shrimp in baking dish. Pour butter and seasoning over shrimp. Stir well.
3. Bake at 350°F for 20 minutes or until shrimp are pink and fully cooked. Place shrimp in serving bowl and pour sauce over top. Serve with warm French bread for dipping in the sauce.
SALT, BROWN SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENTS), AND SILICON DIOXIDE), SOYBEAN OIL, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), AND NATURAL LEMON FLAVOR.
|Amount Per Serving|
|Calories 15||Cal. from fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4